Strolling along Walnut Street yesterday, enjoying the spring-like weather, we stopped short when we caught sight of Avance. The restaurant, helmed by Justin Bogle, opened in December at 1523 Walnut St., which was for many years the home of Le Bec Fin. And as they freshened up the interior for the new establishment, they made some lovely but subtle changes to the exterior as well.

Le Bec Fin


So we're pleased to report that Avance looks really nice from the outside. When we get our next raise, perhaps we'll dine there and give you a report of the decor and the food.